chocolate chip cookie recipe

Chocolate Chip Cookie Recipe: 1 Perfect Recipe for Irresistible Cookies

by

Table of Contents

The beauty of this chocolate chip cookie recipe lies in its simplicity and adaptability. You’ll learn not only the exact measurements but also the tips and tricks that make these cookies bakery-quality. The steps are easy to follow, with explanations for each ingredient’s role.

To create the best chocolate chip cookies, gather the following ingredients:

Dry Ingredients:

  • 2 1/4 cups (280 g) all-purpose flour: provides structure.
  • 1/2 teaspoon baking soda: Ensures the cookies rise slightly.
  • 1/2 teaspoon salt: balances sweetness and enhances flavor.

Wet Ingredients:

  • 3/4 cup (170 g) unsalted butter, melted and slightly cooled: Adds richness and chewiness.
  • 3/4 cup (150 g) brown sugar: For moisture and a deep, caramel-like sweetness.
  • 1/2 cup (100 g) granulated sugar: Creates a perfect balance of sweetness.
  • 1 large egg: Binds the ingredients together.
  • 1 large egg yolk: Adds extra richness and chewiness.
  • 2 teaspoons vanilla extract: Provides a warm, aromatic touch.

Add-ins:

  • 2 cups (340 g) semisweet chocolate chips: The star ingredient.
  • Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans): For added crunch.

Step 1: Prepare Your Baking Station

  • Preheat your oven to 350°F (175°C).
  • Line two baking sheets with parchment paper or silicone mats.

Step 2: Mix the Dry Ingredients

  • In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Set the dry mixture aside for later use.

Step 3: Combine the Wet Ingredients

  • In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
  • Add the egg, egg yolk, and vanilla extract. Whisk thoroughly to ensure everything is well combined.

Step 4: Incorporate Dry Ingredients

  • Gradually add the dry mixture into the wet mixture, stirring gently with a spatula or wooden spoon. Avoid overmixing, as this can make the cookies tough.

Step 5: Fold in Chocolate Chips

  • Add the chocolate chips (and nuts, if using). Fold them evenly into the dough to ensure every cookie bite has plenty of chocolate.

Step 6: Chill the Dough

  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking and enhances the flavor.

Step 7: Scoop and Shape the Cookies

  • Use a cookie scoop or tablespoon to form evenly sized dough balls. Space them about 2 inches apart on the prepared baking sheets.

Step 8: Bake to Perfection

  • Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers look slightly undercooked.
  • Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Tips for Perfect Chocolate Chip Cookies

  1. Measure Precisely
    • Baking is a science, so measure each ingredient carefully.
  2. Use Room-Temperature Ingredients
    • Allow eggs and butter to warm to room temperature for better blending.
  3. Don’t Skip Chilling the Dough
    • Chilling prevents spreading and intensifies the flavor.
  4. Experience Chocolate
    • Mix semisweet, dark, or even white chocolate chips for variety.
  5. Underbake Slightly
    • The cookies will continue to cook as they cool, ensuring a chewy texture.

Storing and Freezing Chocolate Chip Cookies

Storing baked cookies:

  • Keep cookies in an airtight container at room temperature for up to 1 week.
  • Shape the dough into balls, place them on a baking sheet, and freeze for 1–2 hours. Once frozen, transfer them to a resealable freezer bag.
  • Bake directly from frozen, adding 1–2 minutes to the baking time.

Why You’ll Love This Recipe

This chocolate chip cookie recipe is foolproof and delivers consistently delicious results. The combination of textures and the rich chocolate flavor make these cookies perfect for any occasion, from casual family snacks to special celebrations.

Start baking today and experience the joy of creating homemade cookies that rival your favorite bakery!

Would you like additional tips or variations to this recipe?