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This easy homemade focaccia bread recipe brings the taste of Italy to your kitchen. With a prep time of 2.5 hours (you often don’t need to use your hands to rise) and 25 minutes of baking, you’ll get delicious flatbreads that are crispy on the outside and soft on the inside. The recipe uses simple ingredients like bread flour, yeast, olive oil, and rosemary to create an authentic Italian side dish or appetizer.
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Source by emilykazman