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These popular spicy potato noodles are thick, bouncy and chewy and tossed in a delicious, salty and mildly spicy chili oil sauce. It’s incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is sure to be fun to make for weeknight dinners and goes perfectly with some chicken karaage or Taiwanese fried chicken and a mashed Chinese cucumber salad.
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Source by dominiquewooten155