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Buffalo cauliflower has taken the culinary world by storm, and it’s easy to see why. This vegetarian dish offers all the bold flavors and satisfying crunch of buffalo wings but without the meat. Cauliflower, with its mild flavor and savory texture, is the perfect vegetable to soak up spicy buffalo sauce. And with the convenience of an air fryer, you can get that perfect crunch in a fraction of the time and using less oil.
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Source by kjjcarroll