[ad_1] Pizza is a big thing in our house. Pepperoni, to be exact. Though my husband, son, and I do our fair share of takeout and frozen pizzas, we also enjoy having homemade pizza nights, too. For years, I would head to my favorite Italian grocery store and belly up to the deli counter to … Read more
[ad_1] Freezer shortcuts are a big part of my meal-planning strategy. I rely on frozen dumplings, tater tots, vegetables, pesto, and more to make flavorful dinners fast during our busy week. Freezer meals, on the other hand? I’ve found most prepared frozen meals don’t check the many boxes that make an ideal dinner for my … Read more
[ad_1] Cottage cheese is having a much needed renaissance as of late, and these 15 recipes celebrate the high protein, creamy, curdy cheese in all its glory. From corn muffins and ice cream to pasta bakes and egg bites, there’s bound to be a recipe that will surprise you and make you fall in love … Read more
[ad_1] I’m lucky. I married a man who will eat just about anything I put on the table. He knows that my work as a recipe developer requires plenty of experimentation in the kitchen, so he’s come to expect that his favorite foods don’t always end up on the roster. He’s OK with that as … Read more
[ad_1] English muffins always bring me a sense of nostalgia, as I often enjoyed them as a kid. Whether slathered with butter or made into a perfectly junior-sized peanut butter and jelly sandwich, I couldn’t get enough of them. The nooks and crannies this bread is known for always resulted in surprise bursts of flavor, … Read more
[ad_1] If you’re looking for a hearty taste of the past, you’ll get it in one of these 20 retro casserole recipes. Grab your trusty 9×13 baking dish because it’s time to find a new favorite. You’ll find something you love, from custardy French toast casserole and tater to hot dish to Tennessee onions and … Read more
[ad_1] I lived on this planet for 20 years before I had a bite of winter squash that wasn’t in the form of pumpkin pie. I blame my squash-loathing parents for this cruel omission to my diet. Once I was an adult, I discovered the versatility of butternut, the richness of kabocha, and most importantly, … Read more
[ad_1] Nothing satisfies quite like Buffalo chicken dip. It’s tangy, creamy, and just spicy enough to have you reaching for ranch without searing a hole through your tongue. But what happens when you take that delicious creamy goodness, mix it with Monterey Jack cheese, and stuff it inside a flour tortilla? Magic, that’s what happens. … Read more
[ad_1] Trader Joe’s has no shortage of high-quality snacks. Their dried fruit and nuts section is arguably the best, and their herb popcorn and rolled chili lime tortilla chips are surefire favorites. Not to mention their fancy dried apricots, which I eat daily thanks to general manager Emma Christensen raving about them. There’s one snack … Read more
[ad_1] Roasting vegetables is a staple of my weeknight cooking routine. Doused in olive oil, seasoned simply with salt and pepper, and blasted at high heat (400°F to 425°F), almost any vegetable can become the best version of itself. And there’s one simple trick that will take your roasted vegetables to the next level: set … Read more
