[ad_1] Some weeks are so busy that the last thing on my mind is what to make for dinner. Whether this sounds like your every day or these kinds of weeks only pop up here and there, let the 19 recipes below pave your way to a delicious, satisfying meal in just 20 minutes or … Read more
[ad_1] Growing up in southwest Virginia, I was exposed to the popular foods of the South from an early age. Salty country ham, deviled eggs, and biscuits all played a prominent role in my childhood. But for every well-celebrated Southern staple, I also enjoyed some of what I consider the South’s sleeper hits, among them, … Read more
[ad_1] I once had the opportunity to be part of a voiceover recording session with Matthew McConaughey, just me and him in a sound booth. At ease and effortlessly charming, he drank kombucha and did push-ups between takes. I feel like knowing that little tidbit somehow helps his tuna salad recipe make more sense. (Maybe.) … Read more
[ad_1] After shopping for my friends and family for the holidays (and myself, if I’m being totally honest), I’m looking for small ways to cut back without sacrificing my favorite comforts—like my daily coffee ritual. While I love picking up a seasonal latte from my local coffee shop, my barista recently let me in on … Read more
[ad_1] Enfrijoladas, made with corn tortillas and bean sauce, is one of Mexico’s best answers to the quick and healthy dinner conundrum. It’s a hearty, nourishing dish made of inexpensive ingredients and it’s easy to assemble. If you’re a bean lover, gluten-free, or a vegetarian, a plate of enfrijoladas is likely to get its hooks … Read more
[ad_1] A batch of brownies is almost always a welcome treat, no matter the occasion, so it’s no surprise that they’re one of my favorite things to bake and bring to a casual dinner party, monthly game night, or summer potluck. I’ve made my fair share of brownies over the years—both homemade and from my … Read more
[ad_1] Most vegetables at our house are rinsed under running water. Cucumbers, whether sliced for a salad or a sandwich, don’t receive any special treatment. Running water is definitely an easy and effective way to remove dirt and pesticides on a cucumber, says registered dietitian Debbie Petitpain, spokesperson for the Academy of Nutrition and Dietetics. … Read more
[ad_1] Whenever I make a roast chicken or buy a rotisserie chicken from the grocery store, everyone in my family goes for the dark meat, leaving the chicken breasts behind. Most weeks, I end up repurposing all of that leftover white meat in a chicken salad, and this vibrant and delicious gochujang-spiked version has become … Read more
[ad_1] I could never imagine that Snoop Dogg would be the person to help me mash together two of my favorite things in one, yet here we are. I love chocolate chip cookies and make them nearly once a week for my family. And when we’re out of cookies, a spoonful of peanut butter sprinkled … Read more
[ad_1] If you, like me, aren’t as up on the latest social media food trends, you might have missed “Marry Me Chicken.” (I’m an elder millennial dragging my feet on TikTok—perhaps more emphasis on the “elder” these days than I’d like to admit.) Whether you’re just discovering Marry Me Chicken now or have seen it … Read more
