Introduction
Ham and Cheese Quiche is a classic dish loved by many for its rich, creamy texture and delicious combination of flavors. Whether you’re making it for breakfast, brunch, or a quick dinner, this savory pie is both satisfying and easy to prepare. In this article, I will walk you through a detailed, step-by-step recipe to make the best ham and cheese quiche from scratch. You’ll also find expert tips, ingredient substitutions, and answers to common questions to help you master this dish.
Table of Contents
What is a Ham and Cheese Quiche?
A ham and cheese quiche is a French-inspired savory tart made with a flaky pie crust filled with a custard mixture of eggs, cream, cheese, and ham. It’s baked until golden brown, resulting in a rich and creamy texture that melts in your mouth.
Why You’ll Love This Recipe
✅ Easy to Make: Simple ingredients and effortless steps.
✅ Perfect for Any Meal: Serve it for breakfast, brunch, lunch, or dinner.
✅ Customizable: Swap ingredients to match your preferences.
✅ Make-Ahead Friendly: Prepare in advance and reheat later.
Ingredients for the Best Ham and Cheese Quiche
To make a perfect ham and cheese quiche, you’ll need the following ingredients:
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter (cold and cubed)
- 4-5 tablespoons ice water
For the filling:
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 ½ cups shredded cheese (cheddar, Swiss, or Gruyère)
- 1 cup cooked ham (diced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
- 1 tablespoon chopped fresh chives (optional)
Step-by-Step Instructions to Make Ham and Cheese Quiche
Step 1: Prepare the Pie Crust
1️⃣ Mix the Dry Ingredients: In a large bowl, whisk together flour and salt.
2️⃣ Cut in the Butter: Add cold butter cubes and use a pastry cutter or your hands to mix until it resembles coarse crumbs.
3️⃣ Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough forms a ball.
4️⃣ Chill the dough; wrap in plastic and refrigerate for at least 30 minutes.
5️⃣ Roll Out the Dough: On a floured surface, roll out the dough and fit it into a 9-inch pie pan.
6️⃣ Pre-Bake the Crust: Preheat the oven to 375°F (190°C), line the crust with parchment paper, fill with baking weights, and bake for 10 minutes.
Step 2: Prepare the Quiche Filling
1️⃣ Whisk the Eggs and Dairy: In a large bowl, whisk eggs, heavy cream, and milk until smooth.
2️⃣ Season the Mixture: Add salt, pepper, and nutmeg (if using) for extra flavor.
3️⃣ Add Ham and Cheese: Stir in shredded cheese and diced ham.
Step 3: Assemble and Bake the Quiche
1️⃣ Pour the Filling: Pour the prepared mixture into the pre-baked crust.
2️⃣ Bake to Perfection: Place in a 350°F (175°C) oven and bake for 35-40 minutes until the center is set and the top is golden brown.
3️⃣ Cool Before Serving: Let the quiche rest for 10 minutes before slicing.
Expert Tips for the Perfect Ham and Cheese Quiche
🔹 Use cold butter; it ensures a flaky crust.
🔹 Don’t Overbake: The quiche should be slightly jiggly in the center when removed from the oven.
🔹 Pre-Bake the Crust: This prevents a soggy bottom.
🔹 Let It Rest: Allow the quiche to cool slightly before cutting to let the flavors settle.
Variations and Ingredient Substitutions
✨ Different Cheeses: Swap cheddar for Swiss, Gruyère, or mozzarella.
✨ Add Vegetables: Try spinach, mushrooms, or bell peppers for extra nutrients.
✨ Crustless Version: Skip the pie crust and bake the filling in a greased dish.
How to Store and Reheat Ham and Cheese Quiche
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.
Reheat: Warm in a 350°F oven for 10 minutes or microwave for 1-2 minutes.
FAQs About Ham and Cheese Quiche
Can I Make Ham and Cheese Quiche Ahead of Time?
Yes! Prepare and bake the quiche in advance, then refrigerate and reheat before serving.
What’s the Best Cheese for a Quiche?
Cheddar, Gruyère, or Swiss cheese all work well due to their creamy, melty texture.
Can I Use Store-Bought Pie Crust?
Absolutely! If short on time, use a pre-made pie crust for convenience.
Conclusion
This ham and cheese quiche recipe is a must-try for anyone who loves a savory, cheesy, and satisfying dish. With its flaky crust, creamy filling, and rich flavors, it’s perfect for breakfast, brunch, or even dinner. Plus, it’s customizable to fit your preferences!
Try this recipe today and enjoy a delicious homemade ham and cheese quiche that will impress your family and friends. 🍽️
Would you like more variations or meal pairing ideas? Let me know in the comments! 😊