I Asked 3 Food Pros To Name the Best Store-Bought English Muffins—They All Said the Same Thing

English muffins always bring me a sense of nostalgia, as I often enjoyed them as a kid. Whether slathered with butter or made into a perfectly junior-sized peanut butter and jelly sandwich, I couldn’t get enough of them. The nooks and crannies this bread is known for always resulted in surprise bursts of flavor, regardless of which spread I chose.

Now, as an adult, eggs Benedict atop a toasted English muffin is by far my favorite brunch dish. I also love making avocado toast with English muffins or even last-minute croutons and bread crumbs (after a quick crisping in the oven). And while I have my own favorite English muffin brands, I thought it would be worthwhile to see what variety food professionals opt for. Surprisingly, they all said the same one!

The Food Pros I Asked

The Best Store-Bought English Muffins, According to Food Pros

When it came to their favorite English muffin brand, these inspiring food professionals all agreed upon Thomas’ Sourdough English Muffins. “I swear by Thomas’ Sourdough English Muffins. They’ve got the tangy, slightly sweet, and smooth flavor I crave in a sourdough bread,” says Kat. “Plus, they have a satisfying number of nooks and crannies to catch melted butter or a drizzle of honey,” Erin adds.

Many of us grew up with this classic brand. “Thomas’ English Muffins have been in my kitchen since I was a kid,” Erin agrees. However, the brand has since met the present-day demand for fermented bread products with this impressive sourdough option.

The flavor and culinary potential of this English muffin is tough to beat. “I love how versatile they are, great for a quick egg sandwich, mini pizzas, or a more interesting version of peanut butter toast. They toast up consistently well every time, with just the right balance of crispy edges and a soft interior,” says Erin.

Plus, these English muffins are the perfect thing to grab when you’re short on time. “Thomas’ Sourdough English Muffins make for the perfect base for my pre-workout snack—they’re especially a lifesaver on mornings when I don’t have much of an appetite,” April explains.

The mild taste of this sourdough English muffin lends to almost any flavor combination you can think of, too! “I use it with a sweet jam in the morning or as my bread for a lunchtime sandwich,” says Kat, while April slathers on some cottage cheese for a protein-rich midday pick-me-up.

Thomas’ has proven to be a brand that can stand the test of time while evolving with consumer demands. This is certainly exemplified by its sourdough English muffins that deliver not only their signature crumb but a superior taste that pairs perfectly with sweet and savory toppings.

_{To learn more about our approach to product recommendations, see HERE.}