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This simple sheet pan technique allows you to make five grilled cheese sandwiches at the same time—meaning everyone around the table gets an equally gooey and warm sandwich at the same time—with barely more effort than it takes to prep one.
We went with four types of cheese—goat, white cheddar, provolone, and Swiss—for these buttery, rich sheet pan grilled cheese sandwiches, but feel free to change the cheeses up depending on what you like or what you have in your fridge.
You could also dress these up with a few added toppings, like spinach, basil leaves, and tomato slices—or allow folks to customize their own sandwich. Your grilled cheese, your choice.
A version of this recipe originally appeared on MyRecipes.com
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
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6 tablespoons (3 ounces) unsalted butter
2 tablespoons herbed goat cheese
10 thick white bread slices
5 sharp white cheddar cheese slices
5 provolone cheese slices
5 Swiss cheese slices
Preheat the oven to 425°F.
Set a rack in the upper third of the oven. Place the butter on a rimmed baking sheet and bake in the preheated oven until it melts, about 5 minutes.
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Assemble the sandwiches and bake:
Spread goat cheese evenly on 5 of the bread slices.
Carefully tilt the pan so the melted butter coats the bottom. Arrange all of the bread slices in a single layer in the melted butter on the baking sheet. Ensure the goat cheese is facing up.
Place 1 cheddar slice on each bread slice with goat cheese and place 1 slice each of provolone and 1 slice of Swiss on each plain bread slice.
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Bake:
Return to the oven and bake at 425°F until the cheese is bubbly and the bread is beginning to brown, about 7 minutes.
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Assemble sandwiches and return to the oven:
Remove from the oven and assemble the sandwiches by combining each of the goat cheese slices with the provolone and Swiss slices. Return to oven and bake until bread is golden and toasted, 3 to 4 minutes.
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Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
| Nutrition Facts (per serving) | |
|---|---|
| 661 | Calories |
| 45g | Fat |
| 34g | Carbs |
| 31g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings: 5 | |
| Amount per serving | |
| Calories | 661 |
| % Daily Value* | |
| 45g | 57% |
| Saturated Fat 26g | 130% |
| 121mg | 40% |
| 1005mg | 44% |
| 34g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 6g | |
| 31g | |
| Vitamin C 1mg | 3% |
| Calcium 891mg | 69% |
| Iron 2mg | 13% |
| Potassium 269mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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