When it comes to food, Americans have a diverse palate influenced by various cultures. But one dish consistently tops the search charts, proving its popularity across the country. So, what is the most searched dish in the U.S.? According to recent data, chicken recipes—especially fried chicken—are among the most Googled food items.
Why Is Fried Chicken So Popular?
Fried chicken holds a special place in American cuisine. Its crispy exterior and juicy interior make it an irresistible comfort food. Originally brought to the U.S. by Scottish immigrants and later perfected by African American cooks in the South, fried chicken has become a staple in households and restaurants alike.
This dish’s appeal lies in its versatility. It can be enjoyed as a main course, in sandwiches, with waffles, or as part of a larger meal. Additionally, fried chicken is easy to customize with different spices, marinades, and coatings.
The History of Fried Chicken in America
The origins of fried chicken date back centuries. Scottish immigrants are believed to have introduced the concept of deep-frying chicken in the U.S., but it was African American cooks who perfected the recipe by adding flavorful spices and seasonings. This Southern classic quickly became a beloved dish, spreading across the country.
During the early 20th century, fried chicken was mainly a homemade dish due to the lengthy cooking process. However, with the rise of fast food chains like Kentucky Fried Chicken (KFC) in the mid-20th century, fried chicken became widely accessible to Americans everywhere.
Variations Across the U.S.
While the classic Southern-style fried chicken remains a favorite, different regions have put their own spin on it:
Nashville Hot Chicken – A spicy twist with a cayenne-based sauce.
Korean Fried Chicken – Extra crispy, often glazed with sweet and spicy sauces.
Buttermilk Fried Chicken – Tenderized in buttermilk for a richer flavor.
Buffalo Fried Chicken – Tossed in buffalo sauce for a tangy, spicy kick.
Honey Butter Fried Chicken – Coated in a sweet and buttery glaze.
The Rise of Online Searches
With the rise of home cooking and food delivery services, more Americans are searching for the best ways to make fried chicken at home. Whether looking for air-fryer alternatives, healthier versions, or the perfect seasoning blend, fried chicken continues to dominate search trends.
Additionally, social media has played a huge role in the popularity of fried chicken. Platforms like TikTok, YouTube, and Instagram showcase countless recipes, tutorials, and innovative twists on this classic dish, encouraging food enthusiasts to try their hand at making fried chicken.
How to Make the Perfect Fried Chicken at Home
If you’re looking to make restaurant-quality fried chicken at home, follow this step-by-step recipe:
Ingredients:
4 bone-in, skin-on chicken thighs
4 drumsticks
2 cups buttermilk
1 tablespoon hot sauce (optional)
2 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
Vegetable oil for frying
Instructions:
- Marinate the Chicken: In a large bowl, mix buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours (preferably overnight) to enhance tenderness and flavor.
- Prepare the Coating: In another bowl, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Dredge the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing firmly to create a thick, even coating. Let the coated chicken rest for 10 minutes to allow the breading to adhere.
- Heat the Oil: In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Chicken: Carefully place the chicken in the hot oil, frying in batches to avoid overcrowding. Fry for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (75°C).
- Drain and Serve: Remove the chicken from the oil and place it on a wire rack over a baking sheet to drain excess oil. Let it rest for a few minutes before serving.
Tips for the Best Fried Chicken:
Use buttermilk for a tender and flavorful result.
Let the dredged chicken rest before frying to prevent the coating from falling off.
Monitor the oil temperature to ensure crispy and evenly cooked chicken.
Experiment with seasonings to create your signature fried chicken flavor.
Healthier Alternatives to Traditional Fried Chicken
While classic fried chicken is undeniably delicious, some people prefer healthier versions. Here are a few alternative cooking methods:
Air Fryer Fried Chicken – Uses significantly less oil while maintaining crispiness.
Oven-Baked Fried Chicken – Coated in breadcrumbs and baked until golden brown.
Grilled Chicken with Crispy Skin – A healthier, high-protein option with a smoky flavor.
Fried Chicken in Popular Culture
Fried chicken is not just a meal; it’s a cultural phenomenon. It has been featured in countless movies, TV shows, and even songs. From the famous “Chicken and Waffles” combination to celebrity chefs creating gourmet versions, fried chicken continues to evolve and remain relevant in American culture.
Conclusion
The love for fried chicken in the U.S. is undeniable. Its rich history, regional variations, and crave-worthy taste make it the top-searched dish among Americans. Whether you prefer it spicy, extra crispy, or coated in a unique sauce, there’s no denying the timeless appeal of this beloved dish. Try making it at home, explore different flavors, and enjoy one of America’s most cherished meals!